WebApr 4, 2024 · The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don’t necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables you have in your fridge and drop “Spanish” from the name. Serve with a crisp green salad. WebFeb 19, 2024 · 1 dozen large eggs. 2 tablespoons water. Salt and freshly ground pepper. 1 packed cup shredded Gruyère. 4 ounces prosciutto, sliced 1/4 inch thick and cut into 1/4-inch dice
7 Ways to Use Leftover Vegetables - The Spruce Eats
Web1 day ago · Combine potatoes and water in 10-inch nonstick ovenproof skillet; bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until potatoes are tender. Remove from skillet; keep warm. Pour ... WebFeb 24, 2024 · Here's your basic frittata recipe First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Add ½ cup … sleeping beauty salon inverness
Sunday Frittata - The Pioneer Woman
WebInspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it along with kale (or your favorite greens) for brunch or ... WebFrittata With Leftover Greens Recipe. Prep Time. 20 mins. Cook Time. 20 mins. Additional Time. 5 mins. Total Time. 45 mins. Servings. 1 servings. Ingredients. 1 tablespoon olive oil; 1 cup chopped red onion; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup cooked Swiss chard (thawed if frozen) 5 large eggs; WebChop a bunch of green onions thinly. Dice half of a red onion. Add 3 tbsp of chopped cilantro to the mixture and stir. Warm the tortillas in a pan or in the oven. Serve each portion of the frittata with a warm tortilla on the side and the salsa on top or on the side. Enjoy your delicious frittata and salsa wrapped in a warm tortilla! sleeping beauty schuster center