Spinach and feta triangles puff pastry
WebInstructions. Heat the oil in the pan, add the onion and fry until translucent. Add the thawed raw spinach (without bubbles!) And steam for a few moments. If the spinach drains too much liquid, drain it, add the cheese and a whisked egg and mix everything well. Roll out the puff pastry and cut into squares, about 10 x 10 cm - but any other ... Web1 package (8 ounces) feta cheese, crumbled Directions Thaw the pastry at room temperature for 40 minutes. Heat the oven to 375°F. Heat the oil in a 10-inch skillet over medium heat. Add the onions and cook until they're …
Spinach and feta triangles puff pastry
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WebMar 28, 2012 · Return spinach to the bowl and thoroughly mix in the feta. Preheat the oven to 400°F (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Line a baking sheet with parchment paper. Roll out the puff pastry to a rectangle about ⅛ inch (3 mm) thick and 12" x 18" (30 x 46 cm). Cut into 6 even 5"-6" (13-15 cm) squares. WebApr 12, 2024 · To create simple and delicious onion tarts, start by defrosting a box of puff pastry ($2) and cutting into small squares. Sauté two large onions with olive oil and a few sprigs of thyme ($2.25).
WebDec 30, 2024 · Made with frozen spinach and store – bought puff pastry, these spinach and feta triangles make great snacks or appetizers. These spinach and feta triangles are … WebPlace a spoonful of filling at the bottom right of the dough strip. Fold the corner of the dough over to enclose the spinach filling and to form a triangle. Continue folding, maintaining the …
WebAug 5, 2024 · Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. Add thawed and very well strained spinach and cook for 3 minutes. Stir in cream cheese and season with salt, pepper … WebMay 2, 2024 · Spanakopita Triangles (Spinach & Feta Triangles) These Greek Spanakopita Triangles make a great vegetarian appetiser, finger food, savoury snack or even light …
WebNov 3, 2024 · 17.3-oz. package frozen puff pastry (2 sheets) 2 10-oz. packages frozen spinach 2 scallions 2 Tbsp. dill 2½ oz. Greek feta in brine (about ⅔ cup crumbled) 2 garlic cloves 1 lemon 1 tsp....
WebNov 8, 2016 · Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Bake in the 325 degrees F heated-oven … debbie williams zillow treasure coastWebPlace about 2 teaspoons spinach mixture in the center of each pastry square. Fold the pastry over the filling to form triangles. Press the edges to seal. Crimp the edges with a … debbie willison strathclydeWebDirections. Heat the oven to 400°F. Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender. Add the spinach and cook for 3 minutes. Remove the skillet from the heat. Stir in the cheese and black pepper. Let the mixture cool to room temperature. fear of being embarrassed in publicWebJun 30, 2024 · 1 sheet Frozen Puff Pastry, defrosted 1 teaspoon Olive Oil 2 Garlic Cloves, minced 200g / 5oz Baby Spinach 2 tablespoon Parmesan Cheese, grated 50g / 2 oz Feta Cheese, crumbled (preferably Greek) Salt + Pepper, to taste OPTIONAL 1 egg, lightly whisked for egg wash (see notes) Instructions OVEN INSTRUCTIONS Preheat the oven to 180C / … debbie wilson solicitor banffWebPlace a spoonful of filling at the bottom right of the dough strip. Fold the corner of the dough over to enclose the spinach filling and to form a triangle. Continue folding, maintaining the triangle shape, using the whole dough strip. Repeat to use the rest of the ingredients. fear of being erasedWebDirections Heat the oil in a 12-inch skillet over medium heat. Add the garlic and onion and cook until tender, stirring occasionally. Add the spinach and cook for 5 minutes or until wilted. Remove the spinach mixture from the heat and let cool to room temperature. debbie withersWebApr 17, 2015 · Made in a muffin tin, these Ricotta and Spinach Puff Pastry Bites are a cute twist on traditional cheese and spinach triangles. 1 sheet of pastry makes 9 of these! … debbie woempner bailey facebook